The Effects of Indole-3-Acetic Acid and Common Organic Acids on the Respiration of Slices from Tomato Stem and Crown Gall Tissue

Abstract

American Journal of BotanyVolume 38, Issue 8 p. 618-621 Article THE EFFECTS OF INDOLE-3-ACETIC ACID AND COMMON ORGANIC ACIDS ON THE RESPIRATION OF SLICES FROM TOMATO STEM AND CROWN GALL TISSUE Floyd S. Eberts Jr., Floyd S. Eberts Jr. Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this authorR. H. Burris, R. H. Burris Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this authorA. J. Riker, A. J. Riker Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this author Floyd S. Eberts Jr., Floyd S. Eberts Jr. Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this authorR. H. Burris, R. H. Burris Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this authorA. J. Riker, A. J. Riker Departments of Biochemistry and Plant Pathology, University of Wisconsin, Madison 6, WisconsinSearch for more papers by this author First published: 01 October 1951 https://doi.org/10.1002/j.1537-2197.1951.tb14867.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume38, Issue8October 1951Pages 618-621 RelatedInformation