The effects of hatchery and wild ancestry and experience on the relative ability of steelhead trout fry (Oncorhynchus mykiss) to avoid a benthic predator

Abstract

Differences in selection regimes between hatchery and natural environments and environmental stimuli, among other factors, have the potential to cause differences in predator avoidance ability between hatchery and wild steelhead trout fry (Oncorhynchus mykiss). In two separate laboratory experiments, fry raised from eggs of wild Quinault River steelhead trout survived predation by prickly sculpin (Cottus asper) significantly better than size-matched offspring of a locally derived hatchery population, which were reared under similar conditions. Wild fry also survived predation better than hatchery fry in natural stream enclosures over a 3-day test period. Experience, in the form of 50-min visual exposure to sculpin predation on "sacrificial" steelhead trout, improved the ability of fry from both populations to avoid predation by sculpin. Wild-experienced fry were eaten in the fewest number of trials followed by wild-naive, hatchery-experienced, and hatchery-naive fry. The results of this study are consistent with the hypothesis that innate predator avoidance ability has been negatively altered through domestication and that attempts to condition hatchery-reared steelhead to avoid predators may be limited for domesticated populations.