The Effects of Food Concentration and Quality on the Feeding Rates of Three Size Classes of the GreenshellTM Mussel, Perna canaliculus

Abstract

In order to calibrate carrying capacity models, investigations were conducted into the effects of food concentration and food quality on the feeding rates of small (25–50 mm), medium (60–85 mm) and large (90–115 mm) Greenshell mussels (Perna canaliculus). Experimental diets varying from 3.3 to 6.0 μg l−1 chlorophyll a concentration and 12–25% organic content were fed to mussels housed in individual flow through chambers. Not surprisingly, this study found that the main factor affecting feeding rates is mussel size. Small mussels were observed to maintain a constant filtration rate of approximately 20 mg h−1 irrespective of food concentration or quality, whereas mussels of greater than 60 mm length had more variable filtration rates between 30 and 80 mg h−1. The filtration rates of these large mussels were also observed to increase positively with organic content, and showed no sign of levelling out, even at the highest organic content tested (25%). Highest rejection rates (50–70 mg h−1) were observed when the organic content of the available seston was low, suggesting that P. canaliculus are able to selectively reject organic material, thereby organically enriching their diet. It appears that the organic content of the seston is the primary determinant of the net efficiency with which food is selected from the available seston by the mussel. The present study shows that P. canaliculus of all sizes are capable of adapting their feeding behaviour to compensate for changes in the food supply, which may occur over relatively short time periods, in the culture environment.