The effects of different biochar‐dairy manure co‐composts on soil moisture and nutrients retention, greenhouse gas emissions, and tomato productivity: Observations from a soil column experiment

Abstract

AbstractFinding feasible solutions for sustainable food production is challenging. Here we try to understand the balance between crop productivity and ecological stewardship using agroecological‐based soil management strategies. We evaluated the potential of different organic materials such as dairy manure compost and different biochar manure co‐composts, derived locally from agricultural wastes, to enhance soil ecosystem services. We assessed their potential impact on soil moisture and nutrient retention, greenhouse gas emissions, and crop productivity using data collected from an outdoor tomato column study. Results from the experiment showed potential of biochar co‐composts to positively affect soil health by lessening loss of essential nutrients such as NO3−‐N and NH4+‐N, sustained tomato yield, and uphold crop water use efficiency. However, yield response to soil organic amendment is constrained by external factors such as irrigation strategies, with treatments under deficit irrigation greatly impacted. Overall, we observed a positive effect of adding biochar manure co‐composts to soil, although best management practices are needed to optimize crop productivity and avoid unintentional consequences.