The effects of dietary sodium butyrate supplementation on the growth performance, carcass traits and intestinal microbiota of growing‐finishing pigs

Abstract

This study was carried out to investigate the effects of dietary sodium butyrate supplementation on growth performance, carcass traits and intestinal of growing-finishing pigs. Thirty pigs (27·4±0·4kg) were randomly assigned to receive one of three diets: basal diet (negative control group), basal diet+40ppm zinc bacitracin (positive control group) and basal diet+0·2% sodium butyrate (sodium butyrate group), respectively. The experiment lasted for 69days, including 3days for diet and housing condition adaptation. On day 70, five piglets from each diet group were slaughtered for collecting blood and tissue samples. When compared to the control group, final body weight, daily body weight gain and daily feed intake of pigs in the sodium butyrate group were increased (P<0·05) and feed intake/body weight gain ratio was decreased (P<0·05). Carcass weight of pigs in the sodium butyrate group was higher than that of pigs in the negative and positive groups (P<0·05); backfat thickness of pigs in the positive group was higher than that of pigs in the negative group and sodium butyrate group (P<0·001). When compared to the negative and positive groups, pigs fed diet supplemented with sodium butyrate showed a increased relative abundance of bacteroidetes in the caecum and a decreased relative abundance of fiemicutes and proteobacteria in the caecum (P<0·05). The results indicated that dietary sodium butyrate supplementation increased growth performance of growing-finishing pigs and improved the carcass traits and intestinal health. Antibiotic-free feed has become an inevitable worldwide trend. This study showed that dietary sodium butyrate supplementation improved the growth performance and intestinal health of growing-finishing pigs. Thus, sodium butyrate can be applied in growing-finishing pig feed as an alternative of antibiotics.