The effects of cultivar, season and site on variation in grain N concentration and N use efficiency of winter wheat in Northern Ireland

Abstract

SUMMARYA detailed study of nitrogen use efficiency (NUE) and its components in three cultivars of winter wheat, Hereward, Rialto and Riband was undertaken in cultivar trials conducted in Northern Ireland in 1998 and 1999. Yield, grain N concentration, harvest index (HI), nitrogen harvest index (NHI), N uptake efficiency (NUpE), total N uptake, grain N off-take, N utilization efficiency (NUtE) and NUE itself all showed significant variation between sites. Cvars Hereward and Rialto had similar mean values across all the sites for many of the characteristics, with Riband usually differing. In all but one characteristic, grain N concentration, the responses of the three cultivars varied significantly from trial to trial and this, along with the substantial variation between sites, indicates that genetic control of the characteristics is partial. The amount of N applied as fertilizer accounted for little of the variation among the trials with weak associations for NUpE, which decreased, and grain yield, which increased with increasing fertilizer N. Neither grain yield nor NUE was associated with the amount of N taken up by the crop, but grain N concentration increased and NUtE decreased significantly. HI and NHI differed significantly among the cultivars, diverging at higher N uptakes, with Hereward and Rialto being similar and distinctly different from Riband. Grain yield was only weakly associated with NUpE but was strongly and positively associated with NUtE and NUE. The strong negative association between NUtE and NUpE highlights the potential and the urgency of understanding factors influencing uptake of nitrogen by crops. The extent of the non-genetic, i.e. environmental and management, variation in the characteristics, along with the relative similarity of the cultivar means, throws up a challenge to plant breeders, agronomists and researchers wishing to improve NUE genetically and through management. As with yield and other characteristics, a large number of trials will be required to identify consistent differences in NUE among cultivars. Thus, while mechanisms underlying NUE, NUpE and NUtE need to be understood, the possibility of using the HGCA UK Recommended List database to investigate NUE and identify cultivars with improved NUE should also be considered. Since in each of the HGCA trials cultivars have access to the same available N, and since grain yield=available N×NUE, grain yield itself is a surrogate for the NUE of cultivars. Grain N concentration is only determined in a few cultivars at present but could be used as an indicator of optimal N availability in individual trials, allowing variation in NUE of cultivars in response to agro-ecological factors on NUE to be studied.