The effects of concentrate energy source and protein content on milk production in cows given grass silage ad libitum

Abstract

AbstractSixteen Friesian cows were given four dietary treatments in a 4 × 4 Latin square experiment with a 2 × 2 factorial arrangement of treatments. The diets consisted of grass silage ad libitum plus 2 kg of hay per day and two types of concentrates of either barley or a mixture of barley, oats and fibrous by‐products [200,200 and 600 g per kg dry matter (DM) respectively], with two protein contents. For the low‐protein diets, barley‐ (B) and fibre‐based (F) concentrates were given without protein supplements, while for high‐protein diets 1 kg of both concentrates was replaced with fish‐meal (FM). The concentrates were given at the rate of 9kgd‐1 for the cows (n= 12) and 8kg d‐1 for the heifers (n= 4).The cows given the F diets tended (P < 0·10) to have a greater silage dry matter intake and produced 1·5kg d‐1 more (P < 0·05) milk with a lower (P < 0·05) protein content than those given the B diets. Increasing dietary crude protein concentration with FM had no effect on feed intake but resulted in significant increases in milk yield (P < 0·01), milk protein content (P < 0·05) and yields of milk constituents. The response in milk yield to FM tended to be greater with barley than with fibrous supplement (+2·5 vs+ 1·5kgd‐1). Compared with B diets, the greatest relative increase occurred in lactose yield (0·07) when the corresponding F diets were fed, while FM produced the greatest response in protein yield (0·12). The calculation of the utilization of metabolizable energy (ME) for milk production showed that both the feeding of a concentrate consisting of different carbohydrate sources and inclusion of fish meal improved the utilization of ME, the effects being partially additive. It is concluded that the nutrient supply to the cow's tissues can be modified by the source of carbohydrate and protein supplementation as indicated by different responses in the yield of milk constituents. The production response to protein supplementation may depend on the source of carbohydrate in the concentrate.