Abstract
Department of Environmental Health, School of Medicine, University of Yamanashi, Simokato 1110, Tamaho, Yamanashi 409–3898, Japan, Department of Nutrition & Food Hygiene, School of Radiology & Public Health, Soochow University, Henyi Road, Suzhou 215123, China, Department of Social Medicine & Health Education, School of Public Health, Peking University, Xueyuan Road 38, Haidian District, Beijing 100083, China, and Heart, Lung and Blood Vessel Center, College of Medicine, Tongji University, Siping Road, Shanghai, 200092 China (Received January 23, 2006; Accepted March 25, 2006)
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