The effects of clay mineralogy and crack properties on elastic properties of dry and water-saturated transversely isotropic rocks

Abstract

The causes of the intrinsic elastic anisotropy of shales are very complicated, and clay mineralogy and crack properties are critical for rock-physics models and geomechanics applications in shales, but they are still poorly understood. Further, it is difficult to directly measure the elastic properties of single-crystal clays due to their small particle size. To reduce the multiparametric influence factors caused by complex components in natural shales, two sets of artificial rocks with different clay minerals are fabricated, and their porosity, permeability, and ultrasonic velocities are measured under different pressure conditions. The results suggest that clay mineralogy can significantly affect physical and elastic properties and their pressure sensitivity, and the permeabilities of the sample composed of kaolinite are much higher than those of the sample composed of smectite due to the larger particle size of kaolinite compared with smectite. Further, the type of clay can cause a difference in “intrinsic” velocity and anisotropy. The microcrack can enhance the velocity anisotropy on the basis of intrinsic anisotropy, and crack properties such as maximum dip angle and normal-to-tangential compliance ratio are obtained by a theoretical model, which is also affected by clay type, causing the difference in the pressure sensitivity of elastic properties. Water has a significant influence on the elastic properties and anisotropy of artificial clay samples, which can reduce the S-wave velocity and increase the P-wave velocity driven by multiple competing factors. Water reduces the velocity anisotropy because the presence of water narrows the difference between the velocity parallel and perpendicular to the axis of symmetry. The normal-to-tangential compliance ratio of cracks is also affected by water as a stiffer fluid can reduce the normal compliance of cracks at the grain scale.