The Effects of Beverage Specific Alcohol Sale on Liver Cirrhosis Mortality in Russia

Abstract

Background: Liver cirrhosis is a major cause of deaths in many developed countries. There is evidence that beverage preference may have modifying influence on liver cirrhosis risk independently of the amount of alcohol consumed. Results: Total alcohol sale is a statistically significant associated with both male and female liver cirrhosis mortality rates, implying that a 1-litre increase in per capita alcohol sale is associated with an increase in male mortality of 17.2% and female mortality of 5.3%. The analysis also suggests that of the three beverages (vodka, beer and wine) vodka alone was associated with liver cirrhosis mortality in Russia. The estimated effects of vodka sales on the liver cirrhosis mortality rate are clearly statistically significant for both sexes: a 1 liter increase in vodka sale would result in a 37.6% increase in the male liver cirrhosis mortality rate and in 9.3% increase in female mortality rate.