Abstract
As a result of antibiotic therapy for bovine mastitis, minute concentrations of antibiotics are carried over into the milk supply which may then be used as fresh fluid milk or the manufacture of dairy products. From the results obtained with residual levels of streptomycin and aureomycin in market milk, it is concluded that the population of coliform bacteria in the intestinal tract of humans can be reduced by the ingestion of these antibiotics.
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