Abstract
The article highlights the results of scientific experience in studying the meat productivity of cross-breeding red steppe bulls with genotypes 1/2,3/4 and 7/8 in Angler breed in comparison with pure-bred red steppe bulls. In the course of a complex of scientific research and chemical analyzes, it was found that thanks to the use of Angler breed, it is possible to obtain highly productive young cattle that are superior in quantitative and qualitative indicators of productivity to pure-bred red steppe cattle.
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