The Effectiveness of Advertisements Utilizing Four Types of Endorsers

Abstract

Abstract Four groups of students were presented with identical advertisements for sangria wine, attributed to one of four different types of endorsers: a celebrity, student, professional expert, and company president. A fifth group serving as a control was presented with the same advertisement, but it was not attributed to an endorser. Subjects were asked to rate the wine on three scales: expected selling price, probable (anticipated) taste and intent-to-purchase. In addition, the advertisements were rated on their believability. While endorsers did not significantly affect the expected selling price or believability, they had an effect on probable taste and intent-to-purchase. The authors conclude that it is probably worthwhile for an advertiser to use an endorsement for his product, rather than utilize a similar advertisement without an endorsement.