Abstract

Virtual fencing technology provides an opportunity to rethink the management of intensive grazing systems in general, yet most studies have used products developed and applied to more extensive livestock systems. This research aimed to assess the application of a virtual fencing technology developed for the intensive pastoral dairy industry. The Halter system uses 2 primary cues, sound and vibration, and one aversive secondary cue, a low energy electrical pulse, to confine cows to a pasture allocation and remotely herd cows. Two groups of 40 mid-lactation multiparous dairy cows were studied (Bos taurus, predominantly Friesian and Friesian × Jersey, parity 1-8). Cows were milked twice per day and provided 9 kg pasture DM/day in a 24-h allocation, supplemented with 7 kg silage and 6 kg grain DM/day. Training to the Halter system occurred over 10 d after which cows were managed with the technology for a further 28 d. The type and time of cues delivered was recorded by each collar and communicated via a base-station to cloud data storage. Cows took less than a day to start responding to the sound cues delivered while held on a pasture allocation and were moving to the milking parlor without human intervention by d 4 of training. On training d 1, at least 60% of sound cues resulted in an electrical pulse. Across training d 2-10, 6.4% of sound cues resulted in a pulse. After the 10-d training period, 2.6% of sound cues resulted in a pulse. During the management period, 90% of cows spent ≤1.7 min/d beyond the virtual fence, received ≤ 0.71 pulse/d in the paddock and received ≤ 1 pulse/d during virtual herding to the parlor. By the final week of the management period, 50% of cows received zero pulses/week in the paddock and 35% received zero pulses/week during virtual herding. The number of pulses delivered per day and the pulse:sound cue ratio was lower in this study than that previously reported using other virtual fencing technologies. We conclude that the Halter technology is successful at containing lactating dairy cows in an intensive grazing system as well as at remotely herding animals to the milking parlor.

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