Abstract

A multicenter study of the application of the microbiological preparation Embiko® in vineyards with its introduction with drip irrigation in the Western foothill-seaside viticultural zone of Crimea was carried out. Granulometric analysis of the soil showed that in the experimental version with the use of Embiko®, the specific content of its fine fractions increased by 5%, i.e. the soil became looser. The introduction of Embico® in liquid form with drip irrigation gave an increase in yield by 1.3 kg per bush, while the sugar content of the berry juice improved by at least 8%. An antistress effect on plants under the influence of treatment with a biological preparation was also revealed, which manifests itself in a significant functional improvement of the leaf apparatus and an increase in the growth rates of grape shoots. When using the biological preparation Embico®, the profit or net income at the pilot site increased compared with the control option (without application) and, accordingly, the profitability of production increased by 79%.

Highlights

  • The events of the first decades of the 21st century significantly influenced the state of nature and society, including the situation in agriculture

  • Taking into account the cost of applying the microbiological preparation Embico® in liquid form, the profit or net income at the pilot site increased compared to the option without adding the preparation and, the profitability of production increased by 79%

  • According to the results of a multicenter study of the application of the microbiological preparation Embiko® on grapes when applied with drip irrigation in the Western foothillseaside viticultural zone of Crimea, the following conclusions can be drawn

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Summary

Introduction

The events of the first decades of the 21st century significantly influenced the state of nature and society, including the situation in agriculture. The current situation has led to the formation of a consensus on the need to create environmentally sound systems of land use and cultivation of agricultural crops on the basis of abandoning technologies based on the chemicalization of agriculture [1,2,3]. We have created a biological preparation Embico®, which activates the development of agricultural plants, protects against phytopathogens and stress factors, and maintains soil fertility [7,8]

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