Abstract

The effect of W and N on the creep properties and microstructural degradation in 10Cr steels was studied. Creep testing was performed to determine the creep rupture strength and minimum creep rate. Transmission electron microscopy was used to observe the microstructural degradation during the creep deformation. W and N which were added to the 10Cr steel increased the creep rupture strength and decreased the minimum creep rate. As W and N were added, the thermal stability of the subgrain and carbide was improved, thus the growth of the subgrain and carbide during creep deformation was restricted. In W added steel, the Laves phase played an important role in increasing creep rupture strength. But the impact toughness was rapidly degraded by the addition of W after aging at 600°C for 5000 hours. So one must evaluate more accurately the effect of the Laves phase on long term creep and impact properties. In N added steel, V(C, N) was precipitated in the lath boundary and within the lath. The size of the precipitates was 20–50 nm. The increase of creep rupture strength in N added steel may be due to the precipitate of the V(C, N). Future tests are required to clarify the effect of N on creep and impact properties.

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