The Effect of using Different Sources of Vegetable Oils on the Productive Performance of Broilers Ross 308

Abstract

In order to determine the impact of using five different types of vegetable oils on the productive performance of broiler chickens, Ross 308, I carried out a field experiment in the poultry field of the Department of Animal Production, College of Agriculture, Tikrit University, between November 28, 2022, and January 5, 2023. A total of 150 Ross 308 unsexed chicks, each weighing an average of (39.12) g at one day old, participated in the study. Five chicks were assigned to each of the six replicates in each of the five treatments, which were given equally to the chicks. Sunflower oil was utilized in the first treatment, followed by linseed oil in the second, olive oil in the third, canola oil in the fourth, and maize oil in the fifth. According to the Ross 308 Breeding Guide, crushed feed, lighting, and water were given. At the conclusion of each feeding session, the body weight, weight increase, amount of feed consumed, and feed conversion factor were recorded. These were the outcomes: The fourth treatment (using canola oil) did not significantly differ from the other experimental treatments in terms of body weight at 35 days or total weight gain, and there was no significant difference between the experimental treatments. The fourth treatment was significantly better than the control treatment (using sunflower oil). in terms of feed conversion ratio and feed usage.