Abstract
Garlic is rich in nutritional and medicinal value as it has been found that the water extract of garlic plant contains 31% carbohydrates and rich in elements calcium, phosphorus, magnesium, potassium, sodium, iron, zinc, manganese, vitamin C, thiamine, riboflavin, niacin and pyridoxine. The aim of this study was to investigate the effect of garlic extract (Allium sativum L.) on tomatoes (Solanum lycopersicum L.) plant. The trend is to use plant extracts in foliar and ground fertilization. Three levels of foliar application (4, 6, 8%), three levels of ground application (10, 20, 40%), one treatment 6% of foliar and 20% ground application together and the treatment of control (0) were used. The results showed that the usage of garlic extract led to a significant increase in the height of the plant 98.00 cm, chlorophyll content 46.33 spadm, increase the Carbohydrates 7.95%, the number of branches, the number of leaves, the foliar area, the dry weight of vegetative group, the number of flowers, the leaves content of nitrogen, protein and carbohydrates, fruit weight, fruit size, measurement T.S.S. and solidity of treated plant compared to control plants.
Published Version
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