The effect of tree cover on the biomass and diversity of the herbaceous layer in a Mediterranean dehesa

Abstract

AbstractMediterranean dehesas are an archetypal example of high nature value farmland in Europe. To better understand the interactions between trees and grasslands in the conservation and management of the dehesa, we measured, over 3 years, the contribution of scattered trees to the diversity and biomass dry‐matter (DM) yield of the herb layer and the relationship between the herb layer (biomass and diversity interaction) and the trees. The study was based on 135 subplots representing four aspects and three distances from fifteen trees selected randomly in a plot within a dehesa in central Spain. The specific questions were the following: (i) To what extent do trees affect biomass of the herbaceous layer? (ii) What is the relationship between herbaceous layer biomass and species diversity under the influence of trees? and (iii) What are the effects of trees and small‐scale topography on the herbaceous diversity? Results differed between years depending on water availability. Legume and forb DM yields were highest at the edge of the tree crown and beyond the canopy. Species richness was positively related to legume DM yield, and both were higher at the bottom of the hillside, especially in dry conditions. Given the importance of tree influence on the biomass and diversity of grasslands, maintaining proper agroforestry management practices for trees and grasslands is important for conserving dehesa diversity and productivity under the conditions of high climatic and soil variability in Mediterranean dehesas.