Abstract

Introduction: Ginger and honey have shown to be effective against pathogens routinely encountered in periodontal infection. However, none of literature has shown antibacterial effect of ginger and honey on the levels of dental plaque when used as a gel. 
 Aim: To compare the effect of honey with ginger extract on the dental plaque levels and gingival health. 
 Methodology: Fifteen systemically healthy patients were randomly allocated to either the test group [G1(ginger and honey gel = 15 sites)] or the control group [G2 (Chlorhexidine gel = 15 sites]. Full mouth Gingival Index (GI) Full mouth Plaque Index (PI) were evaluated at baseline and on 7th day.
 Results: The mean PI at baseline was 0.23 ± 0.02 (G1) and 0.29 ± 0.01 (G2) which was increased to 0.36 ± 0.01 (G1) and 0.37 ± 0.01 (G2) on 7th day. However, mean GI at baseline was 0.30 ± 0.04 (G1) and 0.34 ± 0.02 (G2) which was increased to 0.38 ± 0.03 (G1) and 0.43 ± 0.03 (G2) on 7th day. 
 Conclusion: The results of this study suggest that the chlorhexidine gel and Natural gel containing Honey and Zingibar officinale both are effective in controlling plaque during the periodontal maintenance period.

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