The effect of time of harvest on the yield components of poppies (Papaver somniferum L.)

Abstract

SUMMARYIn a field experiment in the north-west region of Tasmania, poppies (Papaver somniferum L.) were harvested at weekly intervals beginning 10 days after full bloom and continuing until 4 weeks after the dry commercial harvest stage. At each harvest the plants were cut off at ground level and partitioned into terminal capsules, lateral capsules, seed and the combined stem plus leaf component.The dry-matter yield of total plant and of all the components except seed achieved maximum values 2–3 weeks after full bloom and then progressively declined. For the total plant this decrease between maximum dry weight and that at the time of commercial harvest (8 weeks after full bloom) amounted to 26% while for terminal capsules it was 37% for lateral capsules 15% and for stem plus leaves 39%. In contrast, the dry-matter yield of total seed rose to a maximum by 4 weeks after full bloom and then remained constant for the duration of the experiment.The morphine concentration of both terminal and lateral capsules reached a maximum value of 1·1% 6 weeks after full bloom and then decreased by about 10% at the dry harvest stage. The morphine concentration of stem and leaves also reached a maximum of 0·1% about the same time as capsules but decreased rapidly and had halved by dry commercial harvest. The mutually compensating factors of decreasing dry-matter yield and increasing morphine concentration gave similar total plant morphine yields at any time of harvest from 2 to 7 weeks after full bloom. The morphine extracted from the whole plant at these times of harvest was about 50% greater than that derived from capsules alone at the time of dry commercial harvest.