The effect of tiller removal and tiller defoliation on competition between the main shoot and tillers of spring barley

Abstract

SUMMARYIn glasshouse and field experiments the source‐sink relations of the main shoot of plants of spring barley were modified by tiller removal and tiller defoliation. Decreasing competition by tiller removal promoted the growth of the residual main shoot and its component parts, and the earlier tillers were removed the greater was the effect. Stem dry weight was increased four‐fold in the glasshouse by early tiller removal and was doubled in the field experiment. The grain yield of the main shoot ear was increased by 26 – 30% by tiller removal compared with tillering control plants and this was due to larger grains in all spikelet positions. On the other hand increasing competition by regular tiller defoliation had relatively little effect on the growth and development of the main shoot in the glasshouse study, but in the field the main shoot grain yield was reduced by 10% compared with the control. The main effect of tiller defoliation was on the development of tillers. In the glasshouse tillers survived repeated defoliation, continued to be produced, and the majority produced grain but with fewer and smaller grains per ear than in control plants. Tiller growth was supported by the import of assimilate from the main shoot and this was accompanied by an increase in the photosynthetic rate of the main shoot leaves. In the field all defoliated tillers died within 4 wk. These responses are discussed in terms of the physiological interrelations between the main shoot and tillers.