Abstract

Evaluating the composition of organic reactants initially involved in thermochemical sulfate reduction (TSR) reaction and better understanding the chemical and isotopic compositions of gases are helpful to minimize the risks involved in exploration of natural sour gas reservoirs. Variations in the chemical and carbon isotopic compositions of the gas produced during high pressure (50Mpa), isothermal (360 °C) hydro-pyrolysis experiments of the TSR reaction and thermal cracking involving n-pentane (n-C5) and condensate were investigated using a high-pressure gold tube system. The results show that the yields of CH4, CO2 and H2S increased with reaction time, and that the yields of C2–C4 firstly increased and then decreased. The δ13C value of alkane gases increased with reaction time. The δ13C value of CO2 produced from the TSR reaction involving n-C5 became less negative. The yields of alkane gas, CO2 and H2S from the TSR reaction of n-C5 were up to two times higher than that those from the TSR reaction of condensate. This indicates that lighter liquid hydrocarbons with higher hydrogen content produce more hydrocarbon and non-hydrocarbon gases. The relationship between the dryness, δ13C values of alkane gases and sourness could help to estimate whether the organic reactant was liquid or gaseous hydrocarbons. The value of ln(C2/C3) at the early stage of TSR reaction can be used to roughly estimate the composition of the liquid hydrocarbons involved in the TSR reaction. Our analysis also shows that the value of ln(C2/C3) firstly increased and then decreased with increasing gas dryness during the TSR reaction, which could be an effective index to assess the TSR reaction extent and provide new clues for identifying gas origin. The δ13C values of methane and ethane produced in the TSR reaction involving n-C5 reversed to δ13C1 > δ13C2 during the 48–60h period, which could be related to the oxidation of alkanes by HSO4−. This could help explain the δ13C1 > δ13C2 in TSR influenced gas reservoirs with low H2S content.

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