Abstract

Coral bleaching linked to climate change has generated interest in the response of coral’s bacterial microbiome to thermal stress. The sea anemone, Exaiptasia diaphana, is a popular coral model, but the response of its bacteria to thermal stress has been barely explored. To address this, we compared the bacterial communities of Great Barrier Reef (GBR) E. diaphana maintained at 26 °C or exposed to increasing temperature (26–33 °C) over two weeks. Communities were analyzed by metabarcoding of the bacterial 16S rRNA gene. Bleaching and Symbiodiniaceae health were assessed by Symbiodiniaceae cell density and dark-adapted quantum yield (Fv/Fm), respectively. Significant bleaching and reductions in Fv/Fm occurred in the heat-treated anemones above 29 °C. Overall declines in bacterial alpha diversity in all anemones were also observed. Signs of bacterial change emerged above 31 °C. Some initial outcomes may have been influenced by relocation or starvation, but collectively, the bacterial community and taxa-level data suggested that heat was the primary driver of change above 32 °C. Six bacterial indicator species were identified as potential biomarkers for thermal stress. We conclude that the bacterial microbiome of GBR E. diaphana is generally stable until a thermal threshold is surpassed, after which significant changes occur.

Highlights

  • One of the most notable manifestations of human-induced climate change has been an increase in sea surface temperature (SST) [1]

  • The present study addressed this knowledge gap by investigating bacterial changes in E. diaphana, originally sourced from Australia’s Great Barrier Reef (GBR), under thermal stress conditions comparable to those found in nature

  • The bacterial microbiome of GBR E. diaphana is impacted by environmental stressors

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Summary

Introduction

One of the most notable manifestations of human-induced climate change has been an increase in sea surface temperature (SST) [1]. The effect of elevated temperature on reef-building corals that live close to their thermal limit has been catastrophic, causing mass bleaching events worldwide [2,3]. Wherein corals lose the intracellular algae (Symbiodiniaceae) that provide the majority of their nutrition through photosynthesis, typically leads to starvation and death of the host animal [4]. The coral holobiont comprises the host and its intracellular Symbiodiniaceae, as well as prokaryotes, viruses and fungi [6], which all contribute to host health and resilience, for example through nutrient provisioning and pathogen protection [7]. Investigating how corals’ bacterial communities change in response to elevated SST can help us understand the role they play in host survival [8]

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