The effect of temperature before or after inoculation with Phoma exigua var. foveata on the development of gangrene in potato tubers

Abstract

Potato tubers of five cultivais were incubated at five temperatures between 2 and 20°C for 1 month and then inoculated with Phoma exigua var. foveata and stored at 5°C. Larger rots usually developed on tubers previously incubated at the higher temperatures but cultivar differences were greatest where tubers had been incubated at 2°C. In another experiment, rot size was related to the duration of incubation at 20°C before inoculation.In a series of experiments, tubers were stored at different temperatures after inoculation; other factors (e.g. wound type or r.h.) were also investigated in some of these. Combining the results of all experiments a linear decrease of % wounds infected (logit transformation) with storage temperature was demonstrated. The size of rots was not simply related to temperature, but tended to increase over the range 2–10°C and then stabilized or declined at higher temperatures. Relative humidity treatments of 75% v. 95% did not consistently affect either the incidence of rotting or rot size. The other factors investigated did not usually interact significantly with temperature.The relevance of the results for resistance testing is discussed and a simple equation relating disease incidence to inoculum levels, type of damage and temperature is proposed.