Abstract
In fast spreading hard turning occasionally a so-called white layer appears on the machined surface, which is mostly harmful. The formation of white layers and their composition, structure and thickness were investigated in the turning of the inner cylindrical surface of gear wheels made from 20MnCr5 case hardened steel, in order to identify to what extent the technological parameters of turning influence the white layer formation. On the basis of the measurement results it was possible to include border-line technological conditions in an empirical formula with which white layer formation can be avoided.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
