Abstract
Sublethal heat injury was measured by the difference in the numbers of colonies developing on trypticase soy agar and trypticase soy agar containing 7.5% NaCl. This difference was largest with late logarithmic and early stationary phase cells because, at this stage, cells had a greatly increased heat resistance. In contrast, the ability to form colonies on high salt agar after sublethal heating varied little during the growth cycle.
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