Abstract

The gelation of physically associating triblock copolymers in a good solvent was investigated by Monte Carlo simulation, and the effect of the solvent size on the gelation was discussed in detail. The solvent size can greatly affect the conformation distribution of the polymer chains, the size distribution of the micelle, and the mechanism of the gelation on microscale, mesoscale, and macroscale. Our results indicate that the effect of the solvent size on the physical gelation exhibits three distinct regions. The gelation closely couples to the chain conformation transition when the solvent size is normal or quasinormal; the gelation occurs simultaneously with phase separation when the solvent size approaches the ideal end-to-end distance of the polymer chains; the gelation follows a glass transition mechanism upon increasing the solvent size to much larger than the ideal end-to-end distance of polymer chains. We also found that the volume fraction of the gel point can shift from 0.20 to 0.06, a range much broader than that reported in the literature.

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