The effect of repellents on penetration into packaging by stored-product insects

Abstract

Two known repellents of stored-product insects, DEET and neem, were compared to protein-enriched pea flour, defatted protein-enriched pea flour, and pea protein extract for their efficacy at reducing penetration and invasion by several common stored-product insects: Sitophilus oryzae (L.), Tribolium castaneum (Herbst) , Cryptolestes ferrugineus (Stephens), and Oryzaephilus surinamensis (L.). The methods of preparation of pea extract affected the penetration of S. oryzae. Protein-enriched pea flour, DEET and neem reduced the penetration of S. oryzae, but defatted protein-enriched pea flour and pea protein extract did not. The number of S. oryzae, T. castaneum, C. ferrugineus and O. surinamensis entering pierced paper envelopes that contained wheat and were treated with DEET was reduced by 99%, 86%, 97% and 91%, respectively. Neem was less effective than DEET in reducing penetration and invasion of insects. Protein-enriched pea flour did not prevent insects entering pierced envelopes.