Abstract

To study the effect of puberty on the relationship between serum 25-hydroxyvitamin D (25(OH)D) and parameters of insulin kinetics in obese Asian-Indian children. Material and Methods. The study population included 62 obese Asian-Indian children and adolescents in the age group of 6–17 years. Blood glucose, serum insulin, and serum 25(OH)D were measured. Total body fat was measured by dual energy X-ray absorptiometry. Indices of insulin resistance (HOMA-IR, AUC for insulin) and sensitivity (WBISI) were calculated after oral glucose tolerance test. Result. A total of 62 subjects (35 boys; mean age = 13.0 ± 3 years; BMI = 29.3 ± 4.8 kg/sq M; 19 subjects in Tanner stage 1, 11 in stage 2, 6 in stage 3, 3 in stage 4, and 23 subjects in Tanner stage 5) were studied. All study subjects were vitamin D deficient with a mean serum 25(OH)D of 8.5 ± 4.2 ng/mL. No significant relationship was observed between serum 25(OH)D and parameters of insulin kinetics in prepubertal children. However, a significant inverse correlation was seen between serum 25(OH)D and HOMAIR (r = −0.41, P = 0.03) in postpubertal subjects. Conclusion. The relationship between vitamin D status and parameters of insulin kinetics are affected by puberty.

Highlights

  • Vitamin D deficiency was once thought to exclusively affect bone metabolism, but there is ample evidence of its role in many other conditions including metabolic syndrome, autoimmune diseases, and cancer [1]

  • Versus 3.42 ± 2.7, P < 0.01) and lower insulin resistance (HOMA-Insulin Resistance (IR), mean ± standard deviation (SD) 3.68 ± 2.7 versus 5.22 ± 4.0, P = 0.04) were seen in prepubertal subjects. This is the first study examining the relationship between serum 25(OH)D levels and parameters of insulin resistance in obese Asian-Indian children

  • We demonstrated trends for that higher serum 25(OH)D levels are associated with better insulin sensitivity and less insulin resistance though this correlation did not reach statistical significance

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Summary

Introduction

Vitamin D deficiency was once thought to exclusively affect bone metabolism, but there is ample evidence of its role in many other conditions including metabolic syndrome, autoimmune diseases, and cancer [1]. A systematic review by Pittas and colleagues [3] reported that vitamin D may have a beneficial effect on the action of insulin, either directly or indirectly. Several observational studies in adults, including the Framingham Heart Study [4], have reported an inverse association between vitamin D status and insulin resistance. Data from children and adolescents do not consistently report this inverse relationship [5,6,7,8,9,10]. Even in studies reporting this association in adolescents and children, the strength of association has been found to be very modest [6]. None of the studies in adolescents have studied the effect of puberty on this association. A fall in insulin sensitivity with compensatory increase in insulin secretion has been reported in puberty [11, 12]

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