The Effect of Protein Restriction on the Progression of Renal Insufficiency D. U. IHLE, G. J. BECKER, J. A. WHITEWORTH, R. A. CHARLWOOD, P. S. KINCIAD‐SMITH Departments of Nephrology and Nutrition, Royal Melbourne Hospital, Victoria, Australia

Abstract

Nutrition in Clinical PracticeVolume 5, Issue 5 p. 217-217 Article The Effect of Protein Restriction on the Progression of Renal Insufficiency D. U. IHLE, G. J. BECKER, J. A. WHITEWORTH, R. A. CHARLWOOD, P. S. KINCIAD-SMITH Departments of Nephrology and Nutrition, Royal Melbourne Hospital, Victoria, Australia Patrick J. Kearns, Patrick J. KearnsSearch for more papers by this authorGregory Tirdel, Gregory TirdelSearch for more papers by this author Patrick J. Kearns, Patrick J. KearnsSearch for more papers by this authorGregory Tirdel, Gregory TirdelSearch for more papers by this author First published: 01 October 1990 https://doi.org/10.1177/088453369000500509AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume5, Issue5October 1990Pages 217-217 RelatedInformation