Abstract
Labeling halal certificate on Pie Susu is a typical food from Bali which is famous and is a souvenir like Pie Susu Dewata very important For done , so bring enhancement production sales . Study This use approach participatory direct researcher with approach quantitative with results research showing that this product has experienced rapid development after having a halal label on its product packaging. Turnover goes up, products are better known, promotions are more, and sales are up. This is the advantage of a halal certificate that makes consumers trust.
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