Abstract
AbstractThe effects of planting date and plant density on potassium (K) and magnesium (Mg) uptake and harvest by Brussels sprouts (Brassica oleracea var. gemmifera) were studied in field experiments. Crop potassium concentration generally decreased towards harvest, but the pattern in potassium concentration during crop growth differed between planting dates. Plant density in the range of 2.7–4.4 plants m−2 had no effect on crop potassium concentration. The amount of potassium in the crop at harvest decreased with a delay in planting, but was not influenced by plant density. Mainly depending on the planting date, around 100–200 kg potassium ha−1, or approximately 40–50 % of the potassium in the crop at harvest, is removed from the field with the product. Averaged over treatments and years, potassium concentration in the (fresh) product was 5.2 kg ton−1. The amount of magnesium in the crop at harvest decreased with a delay in planting. Depending on the planting date, uptake at harvest was 10–17 kg magnesium ha−1. Plant density had no effect on this amount. On average per ton (fresh) product, 0.20 kg of magnesium was removed from the field.
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