The effect of plant density, date of apical bud removal and leaf removal on the growth and yield of single-harvest Brussels sprouts (Brassica oleracea var. gemmiferaD.C.): I. Whole plant and axillary bud growth

Abstract

SummaryThree field experiments are described in which the effect of plant density and date of stopping (removal of the apical bud) on the development of yield in several Brussels sprout cultivars was studied. In a fourth experiment, the effect of a leaf removal treatment was designed to assess the possible remobilization of dry matter to the buds from senescing leaves.A total plant dry weight of 1·2 kg/m2was achieved with a hybrid cultivar at commercial densities. Although the crop growth rate was low in midsummer, growth continued until mid-October. Bud dry weight yield was curvilinearly related to plant density with 2 plants/m2giving the highest yields of 0·35 kg/m2in stopped crops in November. Rapid bud growth did not begin until September but the increase in bud dry weight continued into December and January. Early stopping increased bud dry weight yield and the ratio of bud weight to total shoot weight. In November, bud dry weight accounted for 25–40% of the total shoot dry weight for most treatments.In the leaf removal experiment, estimated net photosynthetic rate of the crop was greater than the bud growth rate up to the end of the experiment and there was no significant effect of removing leaves just prior to natural senescence on bud dry weight.The production and partition of dry matter is discussed in comparison with other vegetative crops. It is found that the proportion of total dry weight partitioned to the useful parts in Brussels sprouts is comparatively low. Factors controlling the date at which rapid bud growth begins are discussed. It is concluded that the dry matter in the axillary buds is derived from photosynthesis occurring at the time of bud growth and that the remobilization of dry matter from other plant parts is not of great importance.