Abstract

The results of a series of competition experiments between the chlorophyte Dunaliella tertiolecta (Dun) Butcher and the diatom Phaeodactylum tricornutum (TFX-1) Bohlin demonstrate conclusively that Phaeodactylum tricornutum dominates in intensive marine cultures when the pH rises above ≈ 10. This dominance results because of the diatom's unique ability among marine species to tolerate alkaline conditions. When the pH is regulated both freshwater and marine algae, once firmly established in culture at their respective pH optima, can resist invasion from competing species. Hence. pH control may be a method for maintaining species other than P. tricornutum in mass culture. When Dunaliella tertiolecta, however, is grown under even slight pH stress it becomes susceptible to invasion by Phaeodactylum tricornutum. This susceptibility to takeover by P. tricornutum increases with increasing pH. In contrast, the freshwater chlorophyte Chlorella vulgaris Beij., which also is sensitive to increasing pH, is capable of remaining dominant at any pH within its tolerance range when invaded by the pH-insensitive chlorophyte, Scenedesmus obliquus (Turp.) Kutz. Although allelopathic interactions may be responsible for the success of Chlorella vulgaris under seemingly stressful conditions, the success of Phaeodactylum tricornutum at increasingly higher pH seems to be related primarily to the alga's pH tolerance characteristics and not to any chemical interactions with competing species.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.