Abstract
The parent material of a soil determines the original supply of those nutrient elements that are released by weathering and influences the balance between nutrient loss and retention. Organic acids and exudates produced by microorganisms and plants enhance the weathering of minerals and the release of nutrients. Nutrients may be stored in organic cycles or as ions adsorbed to clay and organic matter. Nutrients are lost mainly by leaching, both as dissolved ions and when associated with soluble organic components. Soil formation evidently affects these processes and modifies the environment at different depths as soil horizons develop. Strong interactions between mineral and organic colloids occur where most residues are added below ground, as in grasslands, or mixed with mineral soil by faunal activity, as in some forests. These systems tend to be nutrient conserving. The addition of organic residues to the soil surface often results in slow decomposition, the tie-up of many nutrients in biologically resistant humic materials, and the generation of organic acids that are active in leaching and chelation. These soils tend to lose nutrients by leaching and become strongly acidic with time. Leaching is strongest in uplands with net downward flows to deep water tables, and may be dampened or obviated in lowlands with strong upward fluxes due to artesian pressure or capillary rise from a water table that is close to the surface. Pedogenic features such as clayeyB horizons or duripans may alter water flow. Simonson's concepts that all basic soil-forming processes occur to some degree in all soils are critical to developing models describing soil formation and nutrient cycles.
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