Abstract
The increasing demand for animal products has increased the demand of feed ingredients around the world. However, the decrease in natural resources, cultivated lands, and resulted in continuous supply of feed ingredients. For this reason, studies on alternative feed ingredients are the main interest of scientists. Olive industry by products are one of the major environmental pollutant and these by-products could be potential alternative feed ingredients for livestock /poultry industry. Studies have reported that the reuse of olive by-products in broiler feeding has an impact on environmental, economic and growth performance. Current review will provide the information that olive industry by-products can be used efficiently in broiler feeding. It will also contribute to the elimination of environmental problems caused by the breakdown of such wastes in the environment. However, maintaining the nutritional value, preservation methods and feed incorporation level in order to include these unconventional feed sources in the diet of farm animals is another problem that needs to be studied. This study will provide the evidence that olive industry by-products not only will increase the growth performance of broilers, but increase the olive industry profit and reduce environmental pollution. Keywords: leaves, olive, pomace, pulp, waste recycling.
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