Abstract

BackgroundAlmost one-third of children under 5 years old in Indonesia suffer from stunting. Stunting can be prevented optimally during pregnancy as the initial phase of the first 1000 days of life. This study aims to determine the effect of nutrition and reproductive health education of pregnant women in Bogor Regency, Indonesia.MethodsA quasi-experimental study was conducted among 194 pregnant women from August to November 2019. The pregnant women were randomly selected from four different villages in Bogor Regency. The intervention group (n = 97) received 2 h of nutrition and reproductive health education in small groups (four or five mothers per group) every 2 weeks for 3 consecutive months. This interactive education was given by facilitators using techniques such as lectures, role-playing, simulation, and games. The control group (n = 97) received regular health care services. A structured questionnaire was applied to collect data consisting of maternal characteristics, nutritional and reproductive health knowledge, attitudes, and practices in the intervention and control groups. Data were analysed using t-test and chi-square analysis.ResultsPregnant women in the intervention group indicated a significant increase in knowledge, attitudes, and practices regarding nutrition and reproductive health after receiving education. The pre-test and post-test mean scores in the intervention group were 55.1 and 83.1 for overall knowledge, 40.2 and 49.0 for attitudes, and 36.2 and 40.2 for practices, respectively. In the control group, there was no significant difference between the pre-test and post-test mean scores for these three variables. There was a significant difference (P < 0.001) in the post-test mean between the intervention group and the control group, but the difference was not significant (P > 0.05) in the pre-test.ConclusionProviding nutrition and reproductive health education through small groups with interactive methods improves the knowledge, attitudes, and practices of pregnant women. This intervention has the potential to be replicated and developed for large-scale implementation by optimising collaboration between government, non-governmental organizations, and maternal and child health service providers.

Highlights

  • Reducing stunting is part of the World Health Organization (WHO) Sustainable Development Goals (SDGs) [1]

  • The purpose of this study was to assess the effectiveness of nutrition and reproductive health education of pregnant women in improving knowledge, attitudes, and practices regarding nutrition and reproductive health in Bogor District, in West Java Province, where the stunting rate is higher than the national prevalence [27]

  • Of 97 participants in each group, about 86.6 and 83.5% of participants were within the age range of 19–35 years in the intervention group (IG) and control group (CG), respectively

Read more

Summary

Introduction

Reducing stunting is part of the World Health Organization (WHO) Sustainable Development Goals (SDGs) [1]. Stunting reflects shortness for age, is a well-established risk marker of growth failure, and is measured by a height-for-age z-score of more than two standard deviations below the WHO Child Growth Standards median [7] This chronic malnutrition is related to many indices of functional impairment, including cognitive and physical development, metabolic disorders that carry an increased risk of degenerative diseases, and socio-emotional development [8,9,10,11]. These serious health problems contribute to high health care costs of a country; effective prevention is needed to reduce the prevalence of stunting [12]. This study aims to determine the effect of nutrition and reproductive health education of pregnant women in Bogor Regency, Indonesia

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call