Abstract

A semi-arid mangrove estuary system in the northeast Brazilian coast (Ceará state) was selected for this study to (i) evaluate the impact of shrimp farm nutrient-rich wastewater effluents on the soil geochemistry and organic carbon (OC) storage and (ii) estimate the total amount of OC stored in mangrove soils (0–40cm). Wastewater-affected mangrove forests were referred to as WAM and undisturbed areas as Non-WAM. Redox conditions and OC content were statistically correlated (P<0.05) with seasonality and type of land use (WAM vs. Non-WAM). Eh values were from anoxic to oxic conditions in the wet season (from −5 to 68mV in WAM and from <40 to >400mV in Non-WAM soils) and significantly higher (from 66 to 411mV) in the dry season (P<0.01). OC contents (0–40cm soil depth) were significantly higher (P<0.01) in the wet season than the dry season, and higher in Non-WAM soils than in WAM soils (values of 8.1 and 6.7kgm−2 in the wet and dry seasons, respectively, for Non-WAM, and values of 3.8 and 2.9kgm−2 in the wet and dry seasons, respectively, for WAM soils; P<0.01). Iron partitioning was significantly dependent (P<0.05) on type of land use, with a smaller degree of pyritization and lower Fe-pyrite presence in WAM soils compared to Non-WAM soils. Basal respiration of soil sediments was significantly influenced (P<0.01) by type of land use with highest CO2 flux rates measured in the WAM soils (mean values of 0.20mgCO2h−1–g−1 C vs. 0.04mgCO2h−1–g−1 C). The OC storage reduction in WAM soils was potentially caused (i) by an increase in microbial activity induced by loading of nutrient-rich effluents and (ii) by an increase of strong electron acceptors [e.g., NO3−] that promote a decrease in pyrite concentration and hence a reduction in soil OC burial. The current estimated OC stored in mangrove soils (0–40cm) in the state of Ceará is approximately 1milliont.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call