The effect of novel biodegradable films on agronomic performance of zucchini squash grown under open-field and greenhouse conditions

Abstract

The soil mulching is an important agricultural practice for increasing crop productivity and earliness. Mulching can be made with natural or synthetic materials. The common films being used these days are usually made of low density polyethylene (LDPE), but its disposal can represent a serious environmental and economic problem. The biodegradable mulching can overcome these problems. Two experiments were carried out comparing the effects of biodegradable and LDPE mulching films on yield and quality of zucchini (Cucurbita pepo L.) grown in two environments (open-field vs. greenhouse). In both the environments a randomized complete block design was adopted. The treatments composed of no-mulched crop (control), soil covered by 15 microns black biodegradable film (MB15) and soil covered by 50 microns black LDPE film. The results showed that MB15 was able to maintain discrete technical proprieties until the end of cycle, especially in greenhouse, assuring a sufficient heating of soil, similar to LDPE. The soil heating promoted crop development. Furthermore, earliness was increased (84 in greenhouse vs. 99 days in open air) in greenhouse. The early production of zucchini grown on MB15 was similar to the one in LDPE production in greenhouse. The total marketable yield of plants grown on both films was not different but it was lower in open air. The biodegradable film significantly improved fruits quality, with higher values of firmness and total soluble solid than fruits grown on LDPE.