The effect of nickel addition on antimicrobial, physical, and mechanical properties of copper-nickel alloy against suspensions of Escherichia coli

Abstract

Escherichia coli (E. coli) infection can cause serious illness. Humans can be infected by E. coli via contact with the contaminated food and water. Copper and copper alloys were known for their antimicrobial properties and were applied in several healthcare setting as antimicrobial material. However, the people preference in the appearance of stainless steel and aluminum contribute to the low application of copper and its alloy. In this study, the mechanical, physical, and antibacterial properties of copper and copper-nickel alloy compared with stainless steel 304 were tested. The antibacterial activity of stainless steel, copper, and copper-nickel alloy was evaluated by inoculating 7.5 × 106 - 2.5 × 107 CFU/ml suspensions of E. coli. The bacterial colonies were investigated after 0-4 hour incubation at 37°C. The result showed that on the observation time, copper and copper-nickel (Cu-Ni) alloys have antibacterial activity while the bacteria in stainless steel remain existed. The appearance (color / shade) of Cu-Ni alloys in some composition is silvery which is stainless steel-like. For the mechanical properties, copper-nickel alloys have lower hardness than stainless steel (SS 304). This research proved that copper-nickel alloys have the ability to reduce the amount of E. col colonies. The copper content may affect the antibacterial activity but not directly linked. Cu-Ni alloys also have the appearance and mechanical properties that quite similar compared to SS304. Therefore, Cu-Ni alloys have the potential to be applied as substitution or complementary material of SS304 in various applications for preventing the bacterial contamination especially E. coli.