Abstract
The size, colour, level of internal damage and external damage of walnuts are four important quality factors. Colour properties (L', a', b', hue angle and chroma values) of Bilecik, Yalova-1 and Yalova-3 shelled walnut varieties as a function of moisture content were determined. The average L' values of shelled walnuts decreased with increase in moisture content for Bilecik, Yalova-1 and Yalova-3 walnut varieties. All colour characteristics were affected by the moisture content studied.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.