The Effect of Magnetized Water on Growth and Quality Improvement of Poultry

Abstract

This study explores the impact of magnetically treated water on the growth and quality of poultry. The research indicates significant improvements in red blood cell count, packed blood cell volume, and hemoglobin concentration in poultry that consumed magnetized water compared to a control group. Additionally, magnetized water appears to have positive effects on digestion, immunity, bone development, and egg production in chickens. This study highlights the potential benefits of using magnetized water in poultry farming. Based on present findings, it is water quality plays a vital role in poultry farming, and magnetized water has demonstrated potential benefits. Chickens consuming magnetized water exhibit improved growth, egg quality, and overall health. In conclusion, The use of magnetized water in poultry farming can have a positive impact on productivity, economic returns, and animal welfare, making it a valuable addition to modern poultry farms. Overall, the paper provides valuable insights into the potential benefits of magnetized water in poultry farming. Keywords: Magnetized water, Growth, Poultry, Blood cell, Chicken.