The effect of lycopene on oxytetracycline-induced oxidative stress and immunosuppression in rainbow trout (Oncorhynchus mykiss, W.)

Abstract

The aim of this study was to determine the effects of lycopene on oxytetracycline (OTC)-induced oxidative stress and immunosuppression in rainbow trout. The experimental fish analysed in this study were divided into 6 different experimental groups. Group 1 was the control group, and groups 2, 3 and 4 received corn oil, lycopene and OTC, respectively, for 14 days. Group 5 received OTC for 14 days after lycopene pre-treatment for 14 days, while group 6 received OTC for 14 days before lycopene post-treatment for 14 days. Blood and tissue samples were collected at the end of the experiment and analysed for the oxidant–antioxidant status and changes in the immune response. There was a significant increase in the malondialdehyde level, which is an index of lipid peroxidation, and a decrease in superoxide dismutase, catalase, and glutathione peroxidase activity as well as a decrease in the glutathione level in the blood, liver, kidney and spleen of OTC-treated fish. Glutathione-S-transferase activity was significantly increased in the blood, liver, kidney and spleen samples of the group that received OTC alone. OTC also appeared to suppress specific and nonspecific immune system parameters, such as the haematocrit, leucocyte count, oxidative radical production (nitroblue tetrazolium activity), total plasma protein and immunoglobulin levels and phagocytic activity. Pre- and post-treatment with lycopene attenuated the OTC-induced oxidative stress by significantly decreasing the tissue malondialdehyde level. The superoxide dismutase, catalase and glutathione peroxidase activities as well as the glutathione levels were significantly increased with lycopene administration, while glutathione-S-transferase activity was significantly decreased. Lycopene administration was also associated with a significant increase in the OTC-suppressed immune system parameters in fish. Thus, the present results suggest that pre- and post-treatment with lycopene (10 mg per kg fish weight, delivered orally) may alleviate OTC-induced oxidative stress and immunosuppression.