The effect of liveweight and body condition score on the ability of ewe lambs to successfully rear their offspring

Abstract

Ewe lamb breeding is a means for farmers to further increase the number of lambs available for sale each year while concurrently increasing the ewe lamb’s lifetime productivity. This study included 7666 replacement ewe lambs from two commercial New Zealand sheep farms that were presented for breeding during their first breeding season (aged 7–8 months) and were subsequently identified as pregnant. Ewe lambs were weighed and body condition scored (BCS) immediately pre-breeding, at pregnancy diagnosis (PD) and immediately prior to lambing (set-stocking). Logistic regression models were developed to assess the effect of liveweight and liveweight changes (both conceptus adjusted and non-adjusted) and BCS at breeding, PD and set-stocking on the risk of failure to rear a lamb (dry) to tail removal and castration (docking) where lambs are three to six weeks of age. There was no effect (p>0.05) of breeding weight on the risk of being dry. There was an effect (p<0.001) of conceptus adjusted liveweight at PD, and at set-stocking, such that ewe lambs with heavier conceptus adjusted liveweights were less likely to be dry. There was also an effect (p<0.001) of weight change between PD and set-stocking on the risk of being dry, such that the more ewe lambs gained in conceptus adjusted liveweight the less likely there were to be dry. The above relationships were also observed with non- adjusted (actual) liveweights. There was an effect (p<0.05) of BCS at PD and of BCS at set-stocking, such that ewe lambs that were of greater BCS were less likely to be dry. These findings enable commercial farmers to identify ewe lambs within a flock that are at increased risk of failing to successfully rear a lamb(s) to docking. Farmers are then able to plan management prior to breeding and throughout pregnancy to ensure ewe lamb weight and BCS targets are monitored, met and achieved.