Abstract
The primary issue encountered in the cultivation of cayenne pepper is the low production levels attributed to the non-intensive cultivation system and poor soil fertility. Enhancing cultivation techniques, mainly through the application of liquid organic fertilizer derived from Kepok banana humps, has the potential to boost production yields. Kepok banana humps harbor microbes that aid in the decomposition of beneficial organic matter. The objective of this study is to assess the impact and optimal concentration of liquid organic fertilizer from Kepok banana humps on the growth and yield of cayenne pepper. Employing a Completely Randomized Design (CRD) with 4 treatments and 3 replications, the findings indicated that the utilization of liquid organic fertilizer from Kepok banana humps significantly influenced flowering age, harvest age, fruit weight per plant, and plant dry weight. At the same time, no notable effects were observed on plant height and leaf width. The most effective treatment was P3 (300 ml/plant), which yielded the most favorable outcomes across these parameters.
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