The effect of land management practices on soil erosion and land desertification in an olive grove

Abstract

AbstractThe need for reliable estimates of soil loss under different land management practices (LMPs) is becoming imperative in the Mediterranean basin to inform decisions on more effective strategies for land management. The effect of LMPs on soil erosion and land degradation has been investigated using experiments from November 2008 to November 2011 in an olive grove in central Crete (Greece). The study area was on sloping land with soils formed on marl deposits which are vulnerable to desertification because of surface runoff and tillage. The experimental design included three treatments with two replicates (3 × 5 m experimental plots) corresponding to the following LMPs: (i) no tillage–no herbicide application, (ii) no tillage–herbicide application and (iii) ploughing to 20 cm perpendicular to the contours. The following variables were monitored: surface water runoff, sediment loss, soil temperature at 10 cm, soil moisture content at depths of 20 and 50 cm, as well as selected climatic variables. The results show that the no tillage–no herbicide management practice gave the lowest sediment loss (1.44–4.78 g/m2/yr), the lowest water runoff (1.8–11.5 mm/yr), the greatest amount of water stored in the soil, the lowest soil temperature and the lowest desertification risk compared with the other treatments. Tillage resulted in the greatest sediment loss (13.6–39.2 g/m2/yr) and surface runoff (16.5–65.0 mm/yr), and an intermediate amount of water stored in the soil. In addition, this treatment led to the loss of soil thickness of 3.7 mm/yr because of ploughing. The results demonstrate the high risk of desertification in the investigated region and the methodology can be used in other Mediterranean areas as an assessment framework for evaluating land degradation and the impact of land management on soil erosion.