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Soil Science Society of America JournalVolume 6, Issue C p. 183-186 Miscellaneous Paper The Effect of Inoculation on Maturity of Canning Peas in New York State† A. W. Hofer, A. W. HoferSearch for more papers by this authorJ. K. Wilson, J. K. Wilson Associate in Research Bacteriology, New York State Experiment Station, and Professor, New York State College of Agriculture, respectively. The authors wish to express their appreciation for the assistance and facilities so freely provided by the Snider Packing Corporation of Rochester, N. Y., during the progress of these investigations.Search for more papers by this author A. W. Hofer, A. W. HoferSearch for more papers by this authorJ. K. Wilson, J. K. Wilson Associate in Research Bacteriology, New York State Experiment Station, and Professor, New York State College of Agriculture, respectively. The authors wish to express their appreciation for the assistance and facilities so freely provided by the Snider Packing Corporation of Rochester, N. Y., during the progress of these investigations.Search for more papers by this author First published: 01 January 1942 https://doi.org/10.2136/sssaj1942.036159950006000C0031x ‡ Joint contribution from New York State Agricultural Experiment Station, Geneva, N. Y., and New York State College of Agriculture, Ithaca, N. Y. Approved by the Director of the New York State Agricultural Experiment Station November 28, 1941, for publication as Journal Paper No. 438. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume6, IssueC1942Pages 183-186 RelatedInformation
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