The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period

Sheyma Taghdiri, Mohammad Hossein Azizi + Show 3 more

https://doi.org/10.1007/s11694-023-02186-y

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Publication Date: Oct 19, 2023

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The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period

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