The effect of high-intensity interval, aerobic, resistance and spirulina supplement consumption on levels of UCP-1, TRPV1 and HOMA-IR in the white adipose tissue of diabetic rats

Abstract

The purpose of this study was to investigate the effect of high-intensity interval, aerobic, and resistance training, and spirulina supplement consumption on the levels of Uncoupling Protein-1 (UCP1), Transient Receptor Potential Vanilloid (TRPV1) and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in the white adipose tissue of diabetic rats. A total of 42 male rats with diabetes type II were randomly assigned into seven groups as follows: aerobic training (n=6), resistance training (n=6), interval training (n=6), aerobic training combined with supplementation (n=6), resistance training combined with supplementation (n=6), interval training combined with supplementation (n=6) and control (n=6) groups. The training groups carried out the training (8 weeks/5 days) on a rodent treadmill and ladder. The paired sample t-test and one-way ANOVA were employed for data analysis. The three kinds of training, with and without supplementation, significantly reduced mass, glucose, insulin, and insulin resistance. In the three supplementation-combined training groups the difference on the HOMA-IR index was significant; however, the decline was larger in the resistance training with supplementation group. The concentration of UCP-1 and TRPV1 proteins significantly increased in all training groups, with and without supplementation. Nonetheless, the significant increase in the UCP-1 levels in the interval training with supplementation group was more than in the other groups. Furthermore, the TRPV1 protein levels were higher in the resistance training with supplementation group. Eight weeks of training, with and without Spirulina supplementation, reduced insulin resistance and gave rise to significant changes in UCP-1 and TPRV1 concentrations.